Black Reishi (Ganoderma Sinense) Long Term Storage Slant / Vial & Agar
Black Reishi (Ganoderma curtisii / Ganoderma sinense) – Terrestrial Fungi Bio-Prospected Line
We offer fresh-made Agar plates, Slants, Liquid Cultures, and Spore Prints, all prepared to order in a sterile environment. Please allow 3–5 business days for processing before shipment.
Black Reishi (Ganoderma curtisii / Ganoderma sinense): Southeastern U.S. & Asian Lineages
This culture originates from specimens with a strikingly dark, lacquered cap—so deep it almost gleams black under sunlight. Unlike the more common reddish Ganoderma lucidum, Black Reishi shows a shadowed sheen and dense resinous body, making it both visually and medicinally unique.
Collected and refined through Terrestrial Fungi’s work, Black Reishi produces both antler-like growths in high CO₂ conditions and broad shiny conks when given full air exchange. Folk tradition associates the darker coloration with potency and protective qualities, and modern studies echo similar profiles: β-glucans, triterpenoids, ganoderic acids, and antioxidants contribute to its role as an immune-supporting and restorative tonic.
The extract resin from this lineage is especially thick and aromatic, producing a bold base for tinctures, teas, or encapsulated extracts. Many cultivators report that Black Reishi supports deep relaxation and restful sleep, much like its red counterparts—but with a more grounding, calming energy.
And of course—grown with love, with a touch of southern hospitality. 😉
We use organically and locally grown milo grain as our inoculant of choice, paired with hardwood sawdust-based substrates for reliable colonization and robust fruiting.
🍄 Ganoderma curtisii / sinense: Comprehensive Profile
Overview
Common Name: Black Reishi
Scientific Name(s): Ganoderma curtisii (North America) / Ganoderma sinense (Asia)
Family: Ganodermataceae
Ecological Role: Saprotroph & parasite (wood-decaying)
Habitat: Dead or dying hardwoods (especially oaks, maples, elms)
Distribution: G. curtisii widely distributed in the Southeastern U.S.; G. sinense primarily in China/Asia
🔬 Taxonomy
RankClassificationDomainEukaryotaKingdomFungiPhylumBasidiomycotaClassAgaricomycetesOrderPolyporalesFamilyGanodermataceaeGenusGanodermaSpeciesG. curtisii / G. sinense
🧬 Morphological Characteristics
Fruiting Body (Conk):
Shape: Semi-circular to kidney-shaped
Size: 5–25 cm across
Cap Surface: Dark black-lacquered sheen, sometimes with purplish tones
Texture: Woody and dense
Stipe: Usually very short or absent (sessile)
Pores: White when fresh, browning with age
Spore Print: Brown
Hyphal System:
Trimitic (generative, skeletal, binding hyphae)
Diagnostic feature of Ganoderma spp.
🌍 Ecology & Distribution
Southeastern U.S. (curtisii): On oaks and other hardwoods; common in urban and natural forests.
Asia (sinense): Found in subtropical forests on hardwood hosts.
Role:
Saprotrophic: Decomposes lignin (white rot).
Parasitic: Weakens live trees, causing structural decline.
⚠️ Infected trees may pose fall hazards in urban areas.
🌿 Distinguishing Features
Black Reishi vs Red Reishi (lucidum): Darker, almost obsidian cap vs bright red lacquer.
vs Ganoderma sessile: Sessile also, but more reddish/brown and common in Texas.
vs Ganoderma applanatum: Black Reishi is glossy; Artist’s Conk is matte.
⚕️ Medicinal Potential
Known Constituents:
Triterpenoids
β-glucans (polysaccharides)
Ganoderic acids
Antioxidants
Possible Effects:
Immunomodulatory
Anti-inflammatory
Antioxidant
Antimicrobial
Adaptogenic / calming effects
Note: Most clinical research centers on Ganoderma lucidum; Black Reishi shares many compounds but is less studied directly.
⚠️ Toxicity / Edibility
Not toxic, but too woody to consume directly.
Best used for teas, tinctures, powdered extracts.
As with all wild Ganoderma: confirm ID—older/degraded fruiting bodies may host molds.
📸 Identification in the Wild
Season: Late spring through fall in moist conditions
Location: Hardwood stumps, roots, or trunks
Appearance: Glossy, almost black caps; white pore surface when fresh
📚 Historical & Taxonomic Notes
G. curtisii often described as “Yellow Reishi” in older texts, but its dark cap sheen has earned the “Black” title in modern use.
G. sinense long used in Traditional Chinese Medicine as “Zi Zhi” (Purple/Black Reishi).
Both species are now recognized as distinct but medicinally parallel to lucidum.
✅ Summary: Key Points on Black Reishi
Rare, dark-lacquered Ganoderma species (curtisii/sinense)
Produces both ornamental antlers and glossy black conks
Highly resinous, excellent for tinctures and teas
Shares medicinal compounds with Red Reishi but less widely studied
Ecologically important as both decomposer and parasite
Black Reishi (Ganoderma curtisii / Ganoderma sinense) – Terrestrial Fungi Bio-Prospected Line
We offer fresh-made Agar plates, Slants, Liquid Cultures, and Spore Prints, all prepared to order in a sterile environment. Please allow 3–5 business days for processing before shipment.
Black Reishi (Ganoderma curtisii / Ganoderma sinense): Southeastern U.S. & Asian Lineages
This culture originates from specimens with a strikingly dark, lacquered cap—so deep it almost gleams black under sunlight. Unlike the more common reddish Ganoderma lucidum, Black Reishi shows a shadowed sheen and dense resinous body, making it both visually and medicinally unique.
Collected and refined through Terrestrial Fungi’s work, Black Reishi produces both antler-like growths in high CO₂ conditions and broad shiny conks when given full air exchange. Folk tradition associates the darker coloration with potency and protective qualities, and modern studies echo similar profiles: β-glucans, triterpenoids, ganoderic acids, and antioxidants contribute to its role as an immune-supporting and restorative tonic.
The extract resin from this lineage is especially thick and aromatic, producing a bold base for tinctures, teas, or encapsulated extracts. Many cultivators report that Black Reishi supports deep relaxation and restful sleep, much like its red counterparts—but with a more grounding, calming energy.
And of course—grown with love, with a touch of southern hospitality. 😉
We use organically and locally grown milo grain as our inoculant of choice, paired with hardwood sawdust-based substrates for reliable colonization and robust fruiting.
🍄 Ganoderma curtisii / sinense: Comprehensive Profile
Overview
Common Name: Black Reishi
Scientific Name(s): Ganoderma curtisii (North America) / Ganoderma sinense (Asia)
Family: Ganodermataceae
Ecological Role: Saprotroph & parasite (wood-decaying)
Habitat: Dead or dying hardwoods (especially oaks, maples, elms)
Distribution: G. curtisii widely distributed in the Southeastern U.S.; G. sinense primarily in China/Asia
🔬 Taxonomy
RankClassificationDomainEukaryotaKingdomFungiPhylumBasidiomycotaClassAgaricomycetesOrderPolyporalesFamilyGanodermataceaeGenusGanodermaSpeciesG. curtisii / G. sinense
🧬 Morphological Characteristics
Fruiting Body (Conk):
Shape: Semi-circular to kidney-shaped
Size: 5–25 cm across
Cap Surface: Dark black-lacquered sheen, sometimes with purplish tones
Texture: Woody and dense
Stipe: Usually very short or absent (sessile)
Pores: White when fresh, browning with age
Spore Print: Brown
Hyphal System:
Trimitic (generative, skeletal, binding hyphae)
Diagnostic feature of Ganoderma spp.
🌍 Ecology & Distribution
Southeastern U.S. (curtisii): On oaks and other hardwoods; common in urban and natural forests.
Asia (sinense): Found in subtropical forests on hardwood hosts.
Role:
Saprotrophic: Decomposes lignin (white rot).
Parasitic: Weakens live trees, causing structural decline.
⚠️ Infected trees may pose fall hazards in urban areas.
🌿 Distinguishing Features
Black Reishi vs Red Reishi (lucidum): Darker, almost obsidian cap vs bright red lacquer.
vs Ganoderma sessile: Sessile also, but more reddish/brown and common in Texas.
vs Ganoderma applanatum: Black Reishi is glossy; Artist’s Conk is matte.
⚕️ Medicinal Potential
Known Constituents:
Triterpenoids
β-glucans (polysaccharides)
Ganoderic acids
Antioxidants
Possible Effects:
Immunomodulatory
Anti-inflammatory
Antioxidant
Antimicrobial
Adaptogenic / calming effects
Note: Most clinical research centers on Ganoderma lucidum; Black Reishi shares many compounds but is less studied directly.
⚠️ Toxicity / Edibility
Not toxic, but too woody to consume directly.
Best used for teas, tinctures, powdered extracts.
As with all wild Ganoderma: confirm ID—older/degraded fruiting bodies may host molds.
📸 Identification in the Wild
Season: Late spring through fall in moist conditions
Location: Hardwood stumps, roots, or trunks
Appearance: Glossy, almost black caps; white pore surface when fresh
📚 Historical & Taxonomic Notes
G. curtisii often described as “Yellow Reishi” in older texts, but its dark cap sheen has earned the “Black” title in modern use.
G. sinense long used in Traditional Chinese Medicine as “Zi Zhi” (Purple/Black Reishi).
Both species are now recognized as distinct but medicinally parallel to lucidum.
✅ Summary: Key Points on Black Reishi
Rare, dark-lacquered Ganoderma species (curtisii/sinense)
Produces both ornamental antlers and glossy black conks
Highly resinous, excellent for tinctures and teas
Shares medicinal compounds with Red Reishi but less widely studied
Ecologically important as both decomposer and parasite