Discover the “steak of mushrooms” with our farm-fresh King Oyster mushrooms. Known for their thick, meaty stems and mild umami flavor, these impressive mushrooms are a favorite among chefs for their versatility and texture.
🌱 Why You’ll Love Them
Grown locally in small, carefully monitored batches – never imported or mass-produced.
Dense, juicy stems that hold up beautifully when grilled, seared, or roasted.
Naturally rich in protein, B-vitamins, and antioxidants for a nutritious, hearty addition to any meal.
Excellent meat substitute for plant-based dishes thanks to their satisfying bite and savory depth.
🍳 Cooking Ideas
Slice lengthwise and sear in butter or olive oil for a scallop-like texture.
Grill or roast whole with herbs and sea salt for a rich, smoky flavor.
Dice and toss into stir-fries, noodle bowls, or ramen for an umami boost.
Shred the stems with a fork after cooking for a vegan “pulled pork” alternative.
📦 Availability
Sold fresh and harvested to order for maximum flavor and shelf life.
Packaged with care to maintain moisture, firmness, and freshness.
Local pickup & delivery available (inquire for details).
✨ Taste the difference of mushrooms grown with purpose, precision, and passion — from our farm straight to your plate.
Fresh mushroom fruitbodies — particularly those with lower moisture content (amount of water per gram of wet weight) — are often best extracted before drying. Many extraction specialists believe that during homogenization, water binds with ethanol, enabling a more thorough extraction and will aid in protecting delicate volatile compounds that may otherwise be lost or degraded in the dehydration process.
Harvest & Pickup Fresh fruitbodies begin being harvested Saturday morning then are brought directly to our booth for local pickup or refrigerated to be shipped out the following business day.
Shipping Any remaining product is removed from refrigeration Monday morning and shipped via FedEx or UPS in insulated boxes with ice packs. If you’re ordering fresh produce, please plan accordingly to receive it promptly.
Local Deliveries Harvesting continues through midweek. Wednesday is our local delivery day for Brevard County residents as well as restaurants.
Referral Program If you know a restaurant kitchen manager in Brevard County, we offer referral rewards: either store credit or a 15–25% finder’s fee on our first transaction.
Support Local Operating costs here are high — from the electricity to keep our facility cool to hauling in grain by the ton from out of state. Any referrals or word-of-mouth support are greatly appreciated. At the very least, come by the booth on Sunday and pick out some nice Reishi art, as they make great gifts.
Discover the “steak of mushrooms” with our farm-fresh King Oyster mushrooms. Known for their thick, meaty stems and mild umami flavor, these impressive mushrooms are a favorite among chefs for their versatility and texture.
🌱 Why You’ll Love Them
Grown locally in small, carefully monitored batches – never imported or mass-produced.
Dense, juicy stems that hold up beautifully when grilled, seared, or roasted.
Naturally rich in protein, B-vitamins, and antioxidants for a nutritious, hearty addition to any meal.
Excellent meat substitute for plant-based dishes thanks to their satisfying bite and savory depth.
🍳 Cooking Ideas
Slice lengthwise and sear in butter or olive oil for a scallop-like texture.
Grill or roast whole with herbs and sea salt for a rich, smoky flavor.
Dice and toss into stir-fries, noodle bowls, or ramen for an umami boost.
Shred the stems with a fork after cooking for a vegan “pulled pork” alternative.
📦 Availability
Sold fresh and harvested to order for maximum flavor and shelf life.
Packaged with care to maintain moisture, firmness, and freshness.
Local pickup & delivery available (inquire for details).
✨ Taste the difference of mushrooms grown with purpose, precision, and passion — from our farm straight to your plate.
Fresh mushroom fruitbodies — particularly those with lower moisture content (amount of water per gram of wet weight) — are often best extracted before drying. Many extraction specialists believe that during homogenization, water binds with ethanol, enabling a more thorough extraction and will aid in protecting delicate volatile compounds that may otherwise be lost or degraded in the dehydration process.
Harvest & Pickup Fresh fruitbodies begin being harvested Saturday morning then are brought directly to our booth for local pickup or refrigerated to be shipped out the following business day.
Shipping Any remaining product is removed from refrigeration Monday morning and shipped via FedEx or UPS in insulated boxes with ice packs. If you’re ordering fresh produce, please plan accordingly to receive it promptly.
Local Deliveries Harvesting continues through midweek. Wednesday is our local delivery day for Brevard County residents as well as restaurants.
Referral Program If you know a restaurant kitchen manager in Brevard County, we offer referral rewards: either store credit or a 15–25% finder’s fee on our first transaction.
Support Local Operating costs here are high — from the electricity to keep our facility cool to hauling in grain by the ton from out of state. Any referrals or word-of-mouth support are greatly appreciated. At the very least, come by the booth on Sunday and pick out some nice Reishi art, as they make great gifts.
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