Fresh Pioppino Mushrooms (Agrocybe aegerita)
– Gourmet & Locally Grown
Bring the taste of Italy to your kitchen with our farm-fresh Pioppino mushrooms. Also called “Black Poplar,” Pioppinos are prized for their meaty stems, nutty flavor, and earthy aroma.
🌱 Why You’ll Love Them
Grown fresh in small batches with care – never imported or mass-produced.
Naturally firm texture holds up beautifully in sautés, soups, risottos, and stir-fries.
Rich in antioxidants, fiber, and minerals for both flavor and nutrition.
Long, tender stems and caramel-brown caps that stay intact during cooking.
🍳 Cooking Ideas
Sauté in olive oil with garlic and herbs for a rustic side dish.
Add to creamy risottos or pasta sauces for a deep, savory flavor.
Roast whole with butter and sea salt for a hearty vegan option.
Perfect for soups, broths, and even grilled on skewers.
📦 Availability
Sold fresh, harvested the same day you order.
Packaged with care to preserve quality and flavor.
Local pickup & delivery options available (ask for details).
✨ Taste the difference of mushrooms grown with passion and freshness you can see, smell, and savor.
Fresh Mushroom Fruitbodies – Locally Harvested & Shipped
Fresh mushroom fruitbodies — particularly those with lower moisture content (amount of water per gram of wet weight) — are often best extracted before drying. Many extraction specialists believe that during homogenization, water binds with ethanol, enabling a more thorough extraction and will aid in protecting delicate volatile compounds that may otherwise be lost or degraded in the dehydration process.
Harvest & Pickup
Fresh fruitbodies begin being harvested Sunday morning then brought directly to our booth for local pickup or refrigerated to be shipped out the following day.
Shipping
Any remaining product is removed from refrigeration Monday morning and shipped via FedEx or UPS in insulated boxes with ice packs. If you’re ordering fresh produce, please plan accordingly to receive it promptly.
Local Deliveries
Harvesting continues through midweek. Wednesday is our local delivery day for Brevard County residents as well as restaurants.
Referral Program
If you know a restaurant kitchen manager in Brevard County, we offer referral rewards: either store credit or a 15–25% finder’s fee on our first transaction.
Support Local
Operating costs here are high — from the electricity to keep our facility cool to hauling in grain by the ton from out of state. Any referrals or word-of-mouth support are greatly appreciated. At the very least, come by the booth on Sunday and pick out some nice Reishi art, as they make great gifts.
Fresh Pioppino Mushrooms (Agrocybe aegerita)
– Gourmet & Locally Grown
Bring the taste of Italy to your kitchen with our farm-fresh Pioppino mushrooms. Also called “Black Poplar,” Pioppinos are prized for their meaty stems, nutty flavor, and earthy aroma.
🌱 Why You’ll Love Them
Grown fresh in small batches with care – never imported or mass-produced.
Naturally firm texture holds up beautifully in sautés, soups, risottos, and stir-fries.
Rich in antioxidants, fiber, and minerals for both flavor and nutrition.
Long, tender stems and caramel-brown caps that stay intact during cooking.
🍳 Cooking Ideas
Sauté in olive oil with garlic and herbs for a rustic side dish.
Add to creamy risottos or pasta sauces for a deep, savory flavor.
Roast whole with butter and sea salt for a hearty vegan option.
Perfect for soups, broths, and even grilled on skewers.
📦 Availability
Sold fresh, harvested the same day you order.
Packaged with care to preserve quality and flavor.
Local pickup & delivery options available (ask for details).
✨ Taste the difference of mushrooms grown with passion and freshness you can see, smell, and savor.
Fresh Mushroom Fruitbodies – Locally Harvested & Shipped
Fresh mushroom fruitbodies — particularly those with lower moisture content (amount of water per gram of wet weight) — are often best extracted before drying. Many extraction specialists believe that during homogenization, water binds with ethanol, enabling a more thorough extraction and will aid in protecting delicate volatile compounds that may otherwise be lost or degraded in the dehydration process.
Harvest & Pickup
Fresh fruitbodies begin being harvested Sunday morning then brought directly to our booth for local pickup or refrigerated to be shipped out the following day.
Shipping
Any remaining product is removed from refrigeration Monday morning and shipped via FedEx or UPS in insulated boxes with ice packs. If you’re ordering fresh produce, please plan accordingly to receive it promptly.
Local Deliveries
Harvesting continues through midweek. Wednesday is our local delivery day for Brevard County residents as well as restaurants.
Referral Program
If you know a restaurant kitchen manager in Brevard County, we offer referral rewards: either store credit or a 15–25% finder’s fee on our first transaction.
Support Local
Operating costs here are high — from the electricity to keep our facility cool to hauling in grain by the ton from out of state. Any referrals or word-of-mouth support are greatly appreciated. At the very least, come by the booth on Sunday and pick out some nice Reishi art, as they make great gifts.
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